Tom Panzarella on 28 Aug 2010 06:30:01 -0700 |
Aaron,I have not (yet) RSVP'd to this b/c my plans were in flux, but I think my daughter and I can make this event now (wife is stuck home doing thesis work). Is it too late to reply affirmative? Let me know ... I don't want to crash the party but if it is still open, I'd love to reconnect with those I already know and meet those I do not. Also, I do fall into the beer snob category so I will supply something tasty ... I'm thinking Dog Fish Head 60 Min IPA or something like that.... Let me know. Thanks, Tom. On Aug 27, 2010, at 8:56 PM, Aaron Feng wrote: Hi All, Just a friendly reminder that the BBQ will be this Sunday. We have combined the BBQ with Philly Startup Hackathons (http://www.groupomatic.com/haqsm3vj), so we are expecting a great crowd. It will consist of the usual foods: burgers, hot dogs, veggie burgers, chips, juice, sodas, and beer. A few people asked if they should bring anything. Basically bring whatever you like, and feel free to show off your culinary skills. To keep it simple, we will only serve Yuengling beer. If you are a beer snob, please bring your own and share with others :) We will begin at 11am and eat around 12:30. The BBQ will be family friendly so please bring you spouse and kids to the party. If you are interested in dipping in the pool please bring proper attire. The BBQ location: 190 Country Ln Phoenixville, 19460 Once again, big thanks to Human Capital Management (http://www.ehcmi.com/) for sponsoring this event, and also Gabe of Duck Duck Go for letting us hold the BBQ at his home. Hope to see you there, Aaron
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