Re: [PLUG] SELF- Travel and meetups

["Eric S. Raymond" <esr@thyrsus.com>]

Rich Mingin (PLUG) <plug@frags.us>:
> NC BBQ style tends to be less sweet and more about the texture and avoiding
> dryness, dry rubs are common.

I will enjoy it, then.  I do like dry rubs and don't like heavy sweet sauces;
they step on the flavor of the meat.

>                                  As you move south, BBQ sauces become more
> prominent and sweet, and as you hook around and cross the deep South, more
> heat and spicyness.

I know. None of the regional idioms is quite ideal for me.  Ideal would
be something like Memphis style with thoughful integration of capsicum
peppers and *no sugar*.

I cope.  I get dry-rubbed barbecue and put Melinda's XXX on it.  Ah,
habaneros and lime!
-- 
		<a href="http://www.catb.org/~esr/";>Eric S. Raymond</a>

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