Re: [PLUG] SELF- Travel and meetups

Suffer mostly, IMO.

On Tue, May 15, 2018 at 14:32 jeff <jeffv@op.net> wrote:

On 05/15/2018 01:44 PM, Rich Mingin (PLUG) wrote:
> NC BBQ style tends to be less sweet and more about the texture and avoiding
> dryness, dry rubs are common. As you move south, BBQ sauces become more
> prominent and sweet, and as you hook around and cross the deep South, more
> heat and spicyness.

Thanks.
What do any of us do up here, in the Land of No BBQ?
NE Philly/NE MontCo
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