jeff on 15 May 2018 11:32:50 -0700


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Re: [PLUG] SELF- Travel and meetups 

On 05/15/2018 01:44 PM, Rich Mingin (PLUG) wrote:

NC BBQ style tends to be less sweet and more about the texture and avoiding
dryness, dry rubs are common. As you move south, BBQ sauces become more
prominent and sweet, and as you hook around and cross the deep South, more
heat and spicyness.


Thanks.
What do any of us do up here, in the Land of No BBQ?
NE Philly/NE MontCo
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