Re: [PLUG] SELF- Travel and meetups

[Will <staticphantom@gmail.com>]

Eric and Keith, please see the other thread concerning food. Doug has coined these likely meetings to be our "Open Sauce" meetings. 

-Will

On Wed, May 16, 2018, 11:13 Keith C. Perry <kperry@daotechnologies.com> wrote:

We make our own ;)

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Keith C. Perry, MS E.E.
Managing Member, DAO Technologies LLC
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www.daotechnologies.com

----- Original Message -----
From: "jeff" <jeffv@op.net>
To: "Philadelphia Linux User's Group Discussion List" <plug@lists.phillylinux.org>
Sent: Tuesday, May 15, 2018 2:32:44 PM
Subject: Re: [PLUG] SELF- Travel and meetups

On 05/15/2018 01:44 PM, Rich Mingin (PLUG) wrote:
> NC BBQ style tends to be less sweet and more about the texture and avoiding
> dryness, dry rubs are common. As you move south, BBQ sauces become more
> prominent and sweet, and as you hook around and cross the deep South, more
> heat and spicyness.

Thanks.
What do any of us do up here, in the Land of No BBQ?
NE Philly/NE MontCo
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