| Walt Mankowski on 25 Mar 2008 19:51:52 -0700 |
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My usual strategy there haas been to get the chocolate scuro and the blood orange, but sadly I don't see the blood orange up there so I guess I'll have to substitute something else. Walt On Tue, Mar 25, 2008 at 04:59:14PM -0400, Peter Bachman wrote: > Cioccolato Messicano > Mexican Chocolate. Sweet and Hot. Hints of bitter almond, ancho chili > and chipotle powder. Hits you at the end. > > Wow. > > -pb > Walt Mankowski wrote: >> On Fri, Mar 21, 2008 at 12:08:45PM -0400, Walt Mankowski wrote: >> >>> Another place that's been suggested offline is Tony Luke's. There are >>> two that I know off -- the original at 2nd and Oregon, and Tony Luke's >>> Jr. at 18th and Chestnut. >>> >> >> Well, we need to decide on a place and time before it gets too much >> later. Tony Luke Jr. seems to be the ideal combination of great >> cheesesteaks, aged provolone, and convenient location, so let's go >> with that. And since it's too late to do tonight, let's plan on >> Wednesday night. >> >> Here are the details: >> >> Tony Luke Jr. >> 118 S. 18th St. (between Chestnut and Sansom) >> Wednesday, March 26 >> 7 PM >> >> Afterwards we can take brian around Rittenhouse Square, then take him >> to sample Philadelphia's best gelato [1]. >> >> Walt >> >> 1. http://www.capogirogelato.com/flavors.php (pick the Rittenhouse >> location) >> > Attachment:
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